If you’ve ever made a delicious salad dressing or dipping sauce one week only to try and fail making it again the following week, you know how tricky it can be to remember the perfect ratio of ingredients. By writing the ingredients and how much you should add on the side of a squeeze bottle, you’ll never have trouble recreating it again. It’s frustrating to make a sauce or salad dressing great one time and terrible another. You may get close, but forgetting a crucial ingredient or adding too much of one thing or too little of another can throw the flavor off. To fix the problem, all you need are some simple white or clear squeeze bottles and a permanent marker. Serious Eats suggest you measure everything out for the perfect sauce in a bowl first, and then add them to the bottle so you make sure you get the measurements right. Once it’s on the bottle – preferably in permanent marker – you’re all set, and others don’t have to depend on you to make the salad dressing anymore.